The Granny Smith Apple Tree (Malus domestica 'Granny Smith') Sometimes called the best apple to cook and bake with, granny smith apples are tart to sweet fruit with a firm, crisp bite. They keep well, freeze well, and are great for fresh eating, baking, and cooking. Granny Smith resists browning once cut. Produces a medium to large green apple with white specks and firm, creamy white flesh

Plant in full sun for maximum productions, in well drained loamy soils. 

Pollinate with Red Delicious, Fuji, Red Jonathan, Gala, and Suncrisp

Bears fruit in 3–5 years
Ripens: August - September

Chill Hours: 450-500

Height: 15-25'

Width: 20-25'

Spacing: 25-35'

Zones: 5-8